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Delivery Driver

Mazzios Pizza Tulsa, OK
delivery delivery driver driver delivery delivery driver driver drive operations restaurant motor vehicle feeling clear communications communications
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June 17, 2022
Mazzios Pizza
Tulsa, OK
  • Job DetailsJob Location 140 - 41st and Garnett - Tulsa, OKDescription POSITION SUMMARY:The Delivery Driver position is primarily responsible for driving the delivery vehicle over established routes to deliver products or render services.
  • PRINCIPAL DUTIES & RESPONSIBILITIES: The following represents the majority of the duties performed by the position, but are not meant to be all inclusive nor prevent other duties from being assigned when necessary.
  • The duties identified below with an “*” have been determined to be essential functions of the position.
  • Drive delivery vehicle to deliver such items as beverages, pizza, pasta and sandwiches to customers.
  • Collect money from customers and makes change.
  • Write up customer order.
  • Informs regular customers of new products or services and provides promotion materials to customers.
  • Collects or picks up requested merchandise or products.
  • Places stock on shelves or racks in preparation for delivery to customers.
  • Loads delivery vehicle.
  • Maintains vehicle to meet desired level of safety and cleanliness.
  • Other miscellaneous activities that might be assigned but a member of management.
  • Qualifications FORMAL EDUCATION: Requires the equivalent completion of 8th grade in school in order to be able to: Apply common sense understanding to carry out instructions furnished in written or oral form; to solve simple problems requiring standardized solutions.
  • Add, subtract, multiply and divide all units of measure; to perform the four operations with like or common decimal fractions; to compute ratio, rate and percent; to perform arithmetic operations involving all American monetary units.
  • Recognize words and word meanings commonly found in procedural instructions business reports and food and non-food product labels, and restaurant menus.
  • Construct and write simple sentences containing subject, verb, and object, series of numbers, names and addresses; and To speak simple sentences, using normal word order and present and past tenses such as used to instruct employees in procedures and to maintain friendly conversations with customers.
  • FORMAL EXPERIENCE: No previous experience is required for this position.
  • LICENSES/CERTIFICATES: Requires a valid state Driver’s License.
  • Requires current motor vehicle insurance coverage, with specified limits, on personal vehicle for delivery.
  • The position may require a Food Handler’s permit dependent upon the laws of the county in which the restaurant is located.
  • MACHINES, TOOLS, EQUIPMENT AND WORK AIDS: Bags, baskets, bins, boxes, counters, handtruck, motor vehicle, order forms, pushcarts, sales checks and weight scales.
  • WORKING CONDITIONS: The worker is subject to outside environmental conditions, which afford no effective protection from the weather.
  • Exposure to hot, cold, wet, humid, or windy conditions caused by the weather, which may cause marked bodily discomfort.
  • ENVIRONMENTAL HAZARDS: The position is not subject to any significant environmental hazards.
  • PHYSICAL DEMANDS – STRENGTH: The Delivery Driver is required to exert up to 50 pounds of force occasionally, and/or up to 20 pounds of force frequently, and/or up to 10 pounds of force constantly to move objects.
  • Work may involve walking or standing for brief periods of time between deliveries.
  • PHYSICAL/SENSORY DEMANDS: Reaching, climbing, stooping, kneeling, crouching, handling, fingering, feeling, lifting, carrying standing, walking, pushing and pulling is required frequently in delivery of products and services.
  • No special hearing, smelling or tasting requirements are associated with the position.
  • Visual requirements associated with the duties of this position include: near and far vision; depth perception; visual accommodation, and field of vision in order to drive the delivery vehicle and read the information on the delivery orders and on the material being delivered.
  • SUPERVISION AND GUIDANCE: The position does not supervise or provide guidance to other employees.
  • INTERPERSONAL CONTACTS: Regular internal contacts with staff employees to give and exchange information.
  • Regular external contacts with customers that require understandable and clear communications to transmit and receive information.
  • Occasional external contact with guests/customers that requires friendly, pleasant, enthusiastic, understandable and clear communications to transmit and receive information and to maximize the customer’s positive feeling about their dining experience.
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